This morning I pulled out my tired, overused frying pan and couldn't bear another breakfast of ruined over-easy eggs because my nonstick pan is nonstick no longer. Thinking for a moment, I remembered a recent episode of The Barefoot Contessa where she baked eggs in a gratin dish. Bingo.
Her recipe calls for heavy cream and lots of fresh herbs, all of which I had none, so I made do with what I had: half and half, butter, fresh garlic, dried basil and oregano and shredded parmesan.
The result was bubbling hot, creamy, perfectly runny eggs laden with herb-spiked gooey parmesan. What's not to like? The perfect breakfast to warm me up on this gray, chilly Seattle morning.
3 comments:
That's why I don't live in Seattle.
Yum! Love this photo :-)
seriously, that's just gotta be just one of the many advantages of waking up with you
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