I've had a
My parents would perhaps be embarrassed, but I'm going to say that margaritas could be considered to be a staple in their house. My dad's been blending up frozen margaritas several nights a week for as long as I can remember, often making multiple pitchers in one night for our small family (I am not complaining!).
Our classic family favorite is a simple frozen margarita that uses frozen limeade. When shopping for limeade, try to get a premium (e.g. Minute Maid) brand if you can--they say it does make a difference. On the other hand, as with all margaritas, premium tequila is not at all necessary, so don't waste your money.
Once you have a limeade margarita, you will never want to use a bottled margarita mix again!
Frozen Margaritas
Pour into a blender:
1 8oz can frozen limeade (not frozen margarita mix)
8 oz tequila (can use the empty limeade can to measure)
4 oz triple sec (or a half limeade can)
Fill blender to top with ice and blend until smooth. Easy, right?!? My own addition to my parent's recipe? A floater of tequila (here's where it pays to use the premium stuff!).
So here's a virtual cheers to banishing bad moods and spending time with family and friends!
2 comments:
wait ... 8 oz + 4 oz of tequila? Why not just 12 oz?
I'm an idiot--thanks for the correction Dan! That's what I get for going too fast. What's a margarita without Triple Sec--that's what I meant to put for the 4 oz! Thanks!
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