Ok, so I'm stretching for content today, but why shouldn't everyone know how great McCormick's Montreal Steak Seasoning is? It's a delicious, coarsely ground blend of salt, pepper, and spices (I'd be more specific but not at my spice cabinet right now!). The name is somewhat deceiving in that it goes with a lot more than just steak. I enjoy it on pork, chicken, and veggies (roasted brussels sprouts!) equally as well.
One word of caution: Notice I did say that it is salty. The first time I used this I ruined my steak because I liberally coated the piece of meat like I was using Mrs. Dash, which is salt-free. Learned my lesson!
In any event, this blend is perfect for people like me with a sparse spice cabinet. Try it!